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Baking

Xak and Dani of Scones and Doughns bake all sorts of afternoon tea treats from croissants to cookies and of course, scones and doughnuts.

  • Povitica sliced bread on cutting board
    Baking | Recipe Reviews

    Baking Paul Hollywood’s Povitica Bread

    ByDani August 14, 2023November 28, 2023 Reading Time: 5 minutes

    Bread week is coming to an end and Xak is re-visiting a Great British Bake Off technical challenge: povitica. Will he have more success this time around?

    Read More Baking Paul Hollywood’s Povitica BreadContinue

  • Fig scones out of the oven and cooling on rack
    Baking | Recipe Reviews

    Fig Scones and FROG Jam

    ByDani August 12, 2023January 1, 2024 Reading Time: 4 minutes

    After discovering the meaning of FROG jam and fond memories of fig preserves, Xak is inspired to try a new type of scone for part 2 of Bread week.

    Read More Fig Scones and FROG JamContinue

  • Sandwich bread out of oven and cooling on rack
    Baking | Recipe Reviews

    Homemade Sandwich Bread

    ByDani August 11, 2023November 28, 2023 Reading Time: 4 minutes

    With Xak on a sabbatical, he decides to embark on a 3 week baking journey beginning with testing out a classic sandwich bread recipe for Bread week.

    Read More Homemade Sandwich BreadContinue

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