Fig Scones and FROG Jam
After discovering the meaning of FROG jam and fond memories of fig preserves, Xak is inspired to try a new type of scone for part 2 of Bread week.
Xak and Dani of Scones and Doughns bake all sorts of afternoon tea treats from croissants to cookies and of course, scones and doughnuts.
After discovering the meaning of FROG jam and fond memories of fig preserves, Xak is inspired to try a new type of scone for part 2 of Bread week.
With Xak on a sabbatical, he decides to embark on a 3 week baking journey beginning with testing out a classic sandwich bread recipe for Bread week.