Baking Buttery, Flaky Croissants for the First Time
It’s Sabbatical Pastry Week! For the first challenge, Xak attempts to bake buttery, flaky croissants for the first time ever.
My Pokemon Go Fest Experience at Randall’s Island Park in New York City
We went to Randall’s Island Park in New York for our very first Pokemon Go Fest featuring raids, walking, delicious food, and a lot of painful lessons.
Tea Room Review: Afternoon Tea at Mocatinas in Leesburg, Virginia
We visited Mocatinas in Leesburg, Virginia for afternoon tea featuring a three tier tray with adorable macarons, spinach puff pastry, and more.
Baking Paul Hollywood’s Povitica Bread
Bread week is coming to an end and Xak is re-visiting a Great British Bake Off technical challenge: povitica. Will he have more success this time around?
Fig Scones and FROG Jam
After discovering the meaning of FROG jam and fond memories of fig preserves, Xak is inspired to try a new type of scone for part 2 of Bread week.
Homemade Sandwich Bread
With Xak on a sabbatical, he decides to embark on a 3 week baking journey beginning with testing out a classic sandwich bread recipe for Bread week.
The first cup of tea (or coffee)
Welcome to Scones and Doughns! Dani and Xak excitedly kick off their baking adventures.